Pinched from America's Test Kitchen..had to share because it such a great recipe.
Author: Chrystal Wise
This recipe has been placed here for play in CQ3 - Philippines. Found at Website: http://www.filipinorecipesite.com/filipino-recipes/tortang-talong-eggplant-omelet.html Tortang Talong is a healthy eggplant...
Author: Baby Kato
This is my friends and family's favorite special breakfast!
Author: Steve Norgaard
These yummy sweet delicious rolls can make anyone look like a baker! And it all happens while you sleep.
Author: Kathy Embry
I found this recipe in a foodie magazine several years ago and have been making it ever since. These are so easy to make, and are great as a dessert or as a nice breakfast/brunch companion with coffee...
Author: S I
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Author: Pamela Rappaport
Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads or muffins. This recipe seemed right up my alley....
Author: Ellen Bales
My mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack before bed.
Author: Tara Pacheco
Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!
Author: francine bryson
I have had the recipe for so long, I have know idea where it came from but can you say AMAZING?! The sweetness of the icing and blueberries are perfectly paired up with the crunch on the pecans. It is...
Author: Brenda Andrews
A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!
Author: Darci Juris
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious, gooey, and caramel coated. Enjoy!
Author: Jenni K
I love sausage cheese balls! I Love this recipe because it has just enough spice and keeps you coming back for more. I always get compliments when i make them.
Author: Leah Stacey
This is definitely more like dessert than a breakfast treat. Of course, my gang can eat it any time of day! It just oozes yumminess!
Author: Lisa Myrick
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
Author: Tamara VASTINE
Our best friends, Kurt and Joanne are also our neighbors 1 acre behind us. I always make this cake for Kurt's birthday, for their Christmas and Thanksgiving breakfast as well. Kurt loves it and any excuse...
Author: Patti Rahilly- Jones
I love creamy, smooth scrambled eggs but sometimes I like to add a little kick to the eggs. This is a recipe that I first started making years ago when we would go camping and I needed to cook a lot of...
Author: Jeanne Benavidez
An awesome recipe from the aunt of my former daughter-in-law--well, anyway, it is to die for! Picture source: kitchen-goddess.yumsugar.com
Author: Ellen Bales
Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds!
Author: Marianne Gleason
The creamy cheese filling is just as delightful as the subtly sweet crepe. Oh, and they're pretty as a picture too!
Author: Susan Feliciano
A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy...
Author: Leila Rockwell
While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told me that they made a great jelly and that he remembered...
Author: Lenora Hefley Rice
These were the lightest and fluffiest biscuits I've made in a long time. I had to create my own 7-Up because we didn't have any. I used a cup of club soda, 2 tbsp of sugar, and 1 tsp each of lemon and...
Author: Susan Feliciano
This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or...
Author: Beth Pierce
The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.
Author: Kevin Ryan
The only thing that could make this pumpkin bread better is to pair it with a steaming cup of hot coffee! It's a very easy pumpkin bread recipe that's dense, yet airy and fluffy. We opted to use walnuts...
Author: JANET JORDAN
A wonderful, rich, moist bread with incredible flavor from zucchini and coconut. A beautiful ribbon of streussel runs through the middle, topped with a sweet vanilla glaze dripping down the sides... Pour...
Author: Family Favorites
This is another Spark People recipe that I liked Nutritional Info * Servings Per Recipe: 24 * Amount Per Serving * Calories: 115.7 * Total Fat: 3.4 g * Cholesterol: 15.4 mg * Sodium: 181.8 mg * Total Carbs:...
Author: Paul Bushay
So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat...
Author: Cassie *
Muffins are my favorite breakfast food. I am always trying to come up with ways to make them somewhat healthier. My grandkids love these.....and so do I.
Author: Pam Stewart
This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.
Author: Pat Duran
This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week for breakfast. Just scoop out a serving and heat...
Author: Marianne Gleason
This is a simple and easy recipe for raised doughnuts. You will love making these delicious doughnuts using yeast and freshly boiled potatoes.( mashed without butter,seasoning or milk-just the smashed...
Author: Pat Duran
This oatmeal is hearty and delicious. The flavors make this taste just like an apple pie... only it's healthy! Using steel cut oats helps the oatmeal from getting too mushy. This oatmeal recipe is so easy...
Author: Joan Hunt
Use any apples you like. I have seen my mother make this cake with apples on the verge on rotting. It seems to be the no fail cake recipe! Different apple varieties will vary the taste.
Author: Eric Coulbourne
This is a recipe from a cook named Michellem. I tried this and loved it! If you like french toast and you like apple pie, you'll love this! I added my photo!
Author: Lillian Russo
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them in your preheated oven the next morning.(Its similar...
Author: joy b.
This is a simple way to get your toast and eggs together in one pan. My son has been crazy for this for years and will beg me to make them for him.
Author: Linda Kauppinen
I am always so excited when summer comes around and fresh fruits abound at the farmer's market. Somehow, we never seem to use them up and wind up throwing fruit away. I came up with this bread in order...
Author: Laurie Lenartowicz
The Better Homes and Garden version. I have NOT made this recipe.
Author: Aurora McBee
This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly...
Author: Betsy Wolfe
YUMMMMM! This cinnamon roll cheesecake is so easy to prepare and so easy to eat!
Author: Donata Natalino
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)
Author: Cherie Hammond
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions...
Author: Laurie Roberts
per serving Calories: 391 Fat: 19 g Carbohydrates: 51 g Cholesterol: 84 mg Sodium: 126 mg Fiber: 1 g Protein: 4 g
Author: Laura KRAYCSI